S/Y MARIAH PRINCESS III

BUILT

2020

LENGTH

77 FT (23,83M)

GUESTS

8

GUEST CABINS

4

THE YACHT

A brand new Lagoon 77′, 4 cabins all en-suites, 2 dinning tables (interior and exterior), spacious main saloon with home theatre and complete forward galley.

Accommodation

  • Master Cabin: 6’9″ x 5’11”
  • Starboard Aft: 6’9″ x 5’6″
  • Port Mid: 6’9″ x 5’6″
  • Port Aft 2 @ 6’9″ x 2’11” or 1@ 6’9″ x 5’10”

specification

# Pax :
8
Cabin Configuration :
2 King(s), 2 Queen(s)
Cruising Speed :
2000RPM
Max Speed :
2600RPM
Length :
77 Feet
Showers :
4
Jacuzzi :
Yes
# Cabins :
4
 
Beam :
36.1 Feet
TP in Heads :
Yes
A/C :
Full
Range :
LOTS
Draft :
6.3 Feet
Wash Basins :
4
Heads :
4
Fuel Consumption :
US Gall/Hr
Built :
2020
Make :
Lagoon
Elec. Heads :
4

Engines/Generators

2 X 225HP Nanni diesels 24vDC primary domestic system with additional 12vDC circuit and 220vAC via shore-power, inverter, or generators. 2 XZ Onan generators, 27KW and 19KW A/C = 180,000 BU

Mariah has additional 110 V powers in all cabins and heads, plus phone plug-ins. There are several 110 V plug-ins in the wet bar, saloon, and galley and some adapters if more are required.

LOCATIONS

Summer Ports :
Virgin Islands

Summer Operations :
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI).

Location Details :
Winter Ports :

Virgin Islands

Winter Operations :

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)

MCA Compliance :

MCA Compliant

Pref. Pick-up :
BVI
Other Pick-up :
BVI
Turn-around :
72 hours -Request 48
C. Permit :
Included
License :
Included

Amenities

Salon Tv : Yes
Salon Stereo : Yes
Water Maker : 22 GPH
Sun Awning : Yes
Pet Type : N/A

Hairdryers: Yes

Special Diets : Yes
Kosher : Inq
BBQ : Yes
Nude : Yes
Hairdryers : Yes
# Port Hatches : Lots
Crew Smokes : Yes
Guests Smokes : Stern only

Device Hookups: Yes

Children Ok : Yes
Minimum Age : Water safe
Internet Access : Onboard WIFI
Generator : 2 X 27KW and 19KW Onan
Inverter : Yes

Voltages : 220 & 110

Ice Maker : Yes
Bimini : Yes
Sailing Instructions : Yes
# Dine In : 8
iPod/Device Hookups : Yes
Deck Shower : Yes

Green Initiatives

Make purified drinking water?

Yes

Re-usable water bottles :

Yes

Water Sports

Wake Board : Yes
Rods : 5
Boarding Ladder (Loc/Type) :
Swim platform lowers to water
Sea Bobs : Yes
Tube : Yes
Swim Platform : Yes
Gear Type :
High Quality trolling and cast
Dinghy hp : Lots
Floating Mats : Yes
Fishing Gear : Yes
Fishing Permit :
July 2022- Have applied for BVI License
Snorkel Gear : Yes
SU Paddle Boards : 2
U/Water Video : Yes
Water Skis Adult : 1
Dinghy # pax : 8
U/Water Camera : Yes

Scuba Diving

Dives/wk: 2
Regulators:8
# of Drivers:
Tanks: 6
BCs: 6
Air Compressor Sets: OnBoard
Weight Sets: 8
Diving Info:
Up to 2 dives per week for certified divers. Liability releases must be signed. DAN dive insurance is highly recommended.
Additional dives or night dives can be added based on the itinerary and the captain/instructor’s discretion.
Diving Costs:
$100 per person per dive for certified divers

Other Toys

Other Amenities

scuba

KEY FEATURES

Upper deck with Jacuzzi and main saloon with home theatre, Private Beach (Owner´s cabin), Stern Swim Platform and Williams tender.

RATES

SUMMER RATES (FROM)

Please enquire

SUMMER CRUISING

Please enquire

WINTER RATES (FROM)

Please enquire

WINTER CRUISING

Please enquire

SPECIFICATION

BEAM

36’1″ ft (11m)

CRUISING SPEED

Please enquire

DRAFT

6’3″ft (1.90m)

CREW

Please enquire

ENGINES

2x 230 HP (John Deere N5 230)

CABINS

4 cabins all en-suites

WATERSPORTS

Diving and Fishing Equipament and tender

COMMUNICATION & ENTERTAINMENT

Upper deck with Jacuzzi and main saloon with home theatre

Meet the crew

JasonHolt
Simeon
jessica
lucie

Crew Profile

CAPTAIN/ENGINEER JASON HOLT

Jason is no stranger to the charter industry or the water. He holds a Master of Yachts, a Fly Boarding Instructor, Dive Instructor, Commercial Diver, and Engineering and Diesel Training. He is a keen Fisherman who loves water sports and kite surfing. He hails from South Africa but has made the British Virgin Islands his home for many years. Jason has extensive experience on Motor Yachts, both private and charter, with a long stint on the Charter Motor Yacht Unbridled. We feel privileged to have Jason on our team with his wide breadth of skills from Engineering to White Yacht Service.

SCUBA INSTRUCTOR/FIRST MATE SIMEON KORFANTY

Simeon hails from Scotland and has been part of the yachting and SCUBA community for over two decades. Beginning his service as a Deckhand, he now holds an IYT Master of Yachts Unlimited certificate. With over 4700 dives, he is just as comfortable under the surface as he is sailing on top.
He completed a solo voyage sailing around the Caribbean, covering 4000 km (2500 miles) on board an 8,23 m (27’) Albin Vega, where he indulged some of his other maritime interests, such as spearfishing and freediving. Having worked on a variety of yachts (private and charter) up to 119 meters (390’5”) in length, covering the Caribbean, Bahamas, Europe, and Iceland, he is returning to his sailing roots in the British Virgin Islands charter world, ready to share everything the islands have to offer.
In his spare time, Simeon likes to exercise (kettlebells are his favored discipline) and holds certificates in various forms of personal training.

CHEF JESSICA MULLER
Title : Chef
Nation : German (Kim) French (Yves)
Born : 1982
Licenses :
Languages : English

Chef Jess found her love for food and creating mouthwatering dishes during her first couple of trips hosting guests onboard charter yachts in the Caribbean. She quickly realized this was where she wanted to put her roots down and become a professional chef onboard luxury charter yachts. She completed multiple short cooking courses to further her knowledge, including a Plant base course with Leiths London and a yacht chef course with Ashburton. Jess is experienced in various culinary styles and cuisines that include and are not limited to Vegan, Plant-Based, Mediterranean, and local Caribbean dishes. Jessica was part of our award-winning crew at BOTH the BVI and USVI Yacht Shows in November 2022 onboard Seaclusion, a Sunreef 80, and she stayed with us but moved over to Mariah Princess III in the spring of 2023. Jess is off to Bali in September 2023 to take a Yoga Instructor course with our Stew Lucie! She is also scheduled to take a Thai cooking course this off-season as well. We are going to have a chef balancing on her head making even more amazing dishes next season
You can see Chef Jess’s food dishes updated on her IG page, @chef_jessicalynn

STEWARDESS LUCIE LE LANN

Lucie hails from Brittany on the west coast of France with a background in corporate and information systems in Africa and Guadeloupe. She took a leap of faith and moved to Guadeloupe approximately five years ago, where she was self-employed, creating decorative objects with collected driftwood, sea shells, jewelry, and accessories. She has always wanted to work on a sailing yacht and recently completed her STCW, ENG 1, mixology, and superyacht stewardess courses to prepare for Mariah Princess this season. In her spare time, she likes Surfing, Windsurfing, Running, Hiking, Cooking, and Crafts. Lucie is off to Bali in September 2023 to take a Yoga Instructor course with our Chef Jessica! Lucie is the master of making her specialty-infused signature cocktails at sundown, and her tablescaping is among the best.
Check out her IG page @lucie_le_lann

JASON HOLT

CAPTAIN/ENGINEER

SIMEON KORFANTY

FIRST MATE/DIVE INSTRUCTOR

JESSICA MULLER

CHEF

LUCIE LE LANN

STEWARDESS

CAPTAIN KEVIN GENTLES
Title : Captain
Nation : Canadian/UK
Born : 1987
Licenses : RYA Yachtmaster & BVI Boatmaster
Languages : English

Kevin was born in Edmonton, Alberta Canada. He moved to the British Virgin Islands at a young age where his family owned and operated a charter company on a large Sailing trimaran for 24 years. While living in the islands he started his career as a deckhand/stew and has since worked in various different roles such as Detailer, painter, deckhand, lead deckhand, bosun, first mate on large sailing yachts and motor yachts as well as Captain taking out day sails.
Recently coming from the position of the First officer on a Royal Families Flagship Yacht. He knows high-end service AND fun.

He has been involved in the marine industry from a young age. His immediate family is made up of Captains, SCUBA Instructors, Marine Engineers, Surveyors, and Naval Architects. So the ocean is in his blood.

Some of his interests include diving, which he is currently completing his divemaster, exploring new locations, exercising, and riding motorcycles.
Kevin has lived and worked around the world on yachts including all over the Mediterranean, Australia, Singapore, Malaysia, The Maldives, and the Philippines.
He has many interesting stories to share and is a very outgoing person who has never met a stranger. He is happy to return to his roots and be closer to family. He always had a deep love for the British Virgin Islands.

CHEF NICOLE BOWMAN
Title : Chef
Nation : USA
Born : 1982
Licenses : 100 T and culinary
Languages : English

100 T license with a Sailing Endorsement. She additionally carries a certificate in Culinary Arts, HABC QCF from Ashburton, STCW, and ENG1 

Nicole has spent 7 years as a successful Charter Chef on a variety of Sailing and Motor Yachts progressively making her way up in size and quality. Nicole hails from “where the cows are” in the middle of Florida.

Outside of work, she enjoys SCUBA diving, hiking, and exploring Islands.

STEWARDESS DIANE MOFFITT

Diane is no stranger to the British Virgin Islands after spending several years working for the Tortola Sailing School. She hails from the United Kingdom and has spent the last few years as stewardess on a variety of yachts. She enjoys traveling, meeting new people, sailing, great food and all things farming! Diane has done chef duties for Ski Chalets and will provide great cocktails, theme parties and friendly attention to detail onboard MARIAH PRINCESS III.

ENGINEER/FIRST MATE – As required

MARIAH PRINCESS III will run with 3-4 crew members.

****CREW IS FULLY VACCINATED FOR COVID-19****

KEVIN GENTLES

CAPTAIN

NICOLE BOWMAN

CHEF

DIANE MOFFITT

STEWARDESS

Exterior Images

Interior Images

Play Video

Sample menu

Caribbean Fusion-Style culinary point of view that seeks to incorporate local ingredients and cuisines with guest preferences. Confident in creating unique menu options to meet all guest needs, including dietary restrictions, allergies, and preferences

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